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Management

JOB RESPONSIBILITIES:

  • Achieve optimal performance from employees by communicating and role modeling job duties and customers service.
  • Maintain caf financials to include cash controls/procedures; full responsibility for P&L; s. Apply cost balancing knowledge in all daily operations of the caf .
  • Actively participate in the selection, orientation and training of associates. Stay well informed and aware of staffing needs while anticipating future needs.
  • Oversee dining room, kitchen and catering functions to provide our guest with an impressive and memorable dining experience. Maintain food presentation, restaurant cleanliness, lighting and background music as well as overall appearance of interior and exterior of the caf .
  • Maintain a safe, secure and healthy environment by following all safety and sanitation standards and procedures.
  • Consistently monitor that all employees are following company protocol and guidelines.


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